Dehydration Characteristics of Sweet Cherries (Prunus avium L.)
نویسندگان
چکیده
منابع مشابه
Antioxidant Properties of Sweet Cherries(Prunus avium L.) - Role of Phenolic Compounds
Sweet cherries (Prunus avium L.) contain various phenolic compounds which contribute to total antioxidant activity. Total polyphenols, tannins, flavonoids and anthocyanins, and antioxidant capacity in a fruits of a number of selected sweet cherry genotypes were investigated. Total polyphenols content ranged from 4.12 to 8.34 mg gallic acid equivantents/g dry fruit weight and total tannins conte...
متن کاملFoliar Applications of Urea Affect Nitrogen Reserves and Cold Acclimation of Sweet Cherries (Prunus avium L.) on Dwarfing Rootstocks
Seasonal uptake, storage, and remobilization of nitrogen (N) are of critical importance for plant growth. The use of N reserves for new growth in the spring is especially important for sweet cherry (Prunus avium L.), for which new shoot and fruit growth is concomitant and fruit development occurs during a relatively short bloom-toripening period. Sweet cherries grafted on precocious, dwarfing r...
متن کاملDataset on antioxidant metabolites and enzymes activities of freshly harvested sweet cherries (Prunus avium L.) of Campania accessions
In this article, we reported the original data obtained by the study of metabolites and enzymes involved in sweet cherry antioxidant system. We measured hydrogen peroxide (H2O2) and malondialdehyde (MDA), which are indicator of oxidative stress. Moreover, we measured the concentration of reduced and oxidized ascorbate and glutathione that are involved in ROS detoxification together with phenoli...
متن کاملGenetic diversity in wild sweet cherries (Prunus avium) in Turkey revealed by SSR markers.
Wild sweet cherry (Prunus avium) trees are abundant in the northern part of Turkey, including the Coruh Valley. We analyzed 18 wild sweet cherry genotypes collected from diverse environments in the upper Coruh Valley in Turkey to determine genetic variation, using 10 SSR primers. These SSR primers generated 46 alleles; the number of alleles per primer ranged from 3 to 7, with a mean of 4.6. The...
متن کاملEffect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).
The aim of this research was to study the effect of pulsed electric fields (PEF) on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella). The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field strengths between 0.3 and 2.5 kV/cm and specific energy ranging from 31 to 55 kJ/kg. Volatile compoun...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2000
ISSN: 1028-8880
DOI: 10.3923/pjbs.2000.231.235